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Scrambled Egg Bean

Origin: Overall Indonesia
Source: Almost all Indonesian women know this recipe ;-

Scrambled Egg Bean ">

Notes, Tipps & Tricks

Grind or blend the garlic, pepper, candlenut until smooth. Crash the shallots and slice finely and mix together. The shallot should not grind together until smooth as that's the secret to get the best taste.

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Ingredients

Ingredients for 6-8 persons:

  1. 150 gr/5 oz French beans, thinly sliced
  2. 2 spring onions, finely chopped
  3. 2 eggs, beaten
  4. 1 tsp vegetable broth powder

Spice for the paste:

  1. 3 cloves garlic, chopped
  2. 1/2 tsp Pepper or 1/4 tsp pepper powder
  3. 4 shallots, crashed and sliced
  4. 1 tsp Salt
Orak Arik Telor Ingredients

Step-by-Step Instructions:

  1. 1Put all ingredients for the paste (except Shallot) in a mortar / grinding stone and grind until smooth. Pound the shallat just raoughly at last.

    Bumbu Orak Arik Telor
  2. 2Heat 2 tbsp oil in a fryingpan and stir fry the beaten eggs. Stirring quickly to get it scrambled. Keep aside.

    Bahan Orak Arik Telor
  3. 3Heat 1 tbsp oil in those used frying pan and stir fry the paste. Stirring all the time until fragrant.

    Bumbu Orak Arik Ditumis
  4. 4Add carrots and French bean and stir fry until the vegetable are cooked.

    Buncis Wortel Di Orak Arik
  5. 5aAdd the scrambled egg and broth powder. Stir to mix.

    Telur Untuk Orak Arik
  6. 5bKaldu Untuk Orak Arik Telor
  7. 6Add the spring onions, cook shortly until just wilted. Stir to mix.

    Bahan Orak Arik Telor
  8. 7Add salt to taste. Serve right away.

    Masak Orak Arik Telor